Assembly chef

Mary Rush Care Ltd; England; Remote; GBP 18,000 - 23,000; Full time

Job summary

The Flour Pot is seeking an assembly chef for its artisan kitchen in Brighton. You will start early, work weekends, and bring enthusiasm and energy to our team. You should have transport or a way to get here independently and be prepared to assist across all areas of the operation.

Ideal applicants are keen to progress in catering, with a strong focus on hygiene, positivity, and reliable teamwork to deliver high-quality products for our customers.

Qualifications

• Knowledge of kitchen operations and the requirements of the role.
• Willingness to learn and develop.
• Display consistently high standards.
• Positive and effective communicator within the bakery team.
• Flexible attitude toward working hours.

Responsibilities

• Assembling sandwiches and filled rolls using Cybake reports.
• Packing filled sandwiches for shops with accurate sheets.
• Preparing and cooking MEP for sandwiches, savories and sweets.
• Stations cleared and cleaned between jobs.
• Adhering to FSMS at all times.
• Labeling fridge items correctly and rotating stock.
• End-of-shift cleaning of all surfaces.

Skills

Kitchen operations

Willing to learn

Communication

Flexibility

Job description

Unit 3 Chapel Road, Brighton and Hove, BN41 1PF, UNITED KINGDOM

We are looking for an assembly chef to join our skilled team. Duties will include helping our chefs prepare and cook our savoury range. An example of these jobs including making sausage rolls, sandwiches, sandwich fillings and various other products. This is a great opportunity to work in an artisan kitchen, and we would expect you to have bags of enthusiasm and energy. Early starts and weekends are part of the job, and you must have your own transport or get here on your own steam.

We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.

Key Responsibilities and Tasks:

Assembling sandwiches and filled rolls using the Cybake reports in the office

Packing filled sandwiches etc in ice lined thermos boxes for the shops ensuring that the packing sheets are followed exactly

Preparing and cooking MEP for sandwiches, savoury and various sweet items – following recipes related document

Ensuring that stations are cleared and cleaned between assembly jobs and prep jobs

Complying to our FSMS as all times

Ensuring that all food stored in the fridge is labelled correctly

Ensure that all stock is rotated correctly and any shorts are reported to management for re-ordering

End of Shift – clean down including tables, under tables, counters, fridge and freezer doors and ovens

Experience required:

This would suit a commis or a junior chef looking forward to progressing in their career and enjoying a better work/life balance than the majority of catering jobs

Knowledge, Skills and Abilities required:

Knowledge of kitchen operations and the requirements of the role

A willingness to learn and develop

To display consistently highstandards

To be a positive and effective communicator within the bakery team

To have a flexible attitude towards working hours and willing to assist in all areas of the operation

Personal Qualities:

Highest levels of personal hygiene at all times

Hard-working, self-motivated and works well under pressure

Well organised, punctual and flexible attitude

Honest, friendly and approachable

Screening Questions

• How many hours are you available to work each week? (16-24hrs, 20-30hrs, 30-40hrs)
• When are you available to start? (Please specify date)
• Please tell us why you would like to join The Flour Pot Team?