Artisan Bakery Chef de Partie - Lead Your Section

The Flour Pot Bakery; Eastbourne; On-site; GBP 26,000 - 34,000; Full time

Job summary

The Flour Pot Bakery is seeking a Chef de Partie to lead their designated kitchen section within our artisan bakery environment. You will prepare, cook and assemble savoury items, while maintaining high standards and supporting the wider kitchen operation.

You will work with the team to ensure every product meets our quality standards, follow recipes and production plans, and contribute to a clean, safe working environment with strong communication across the kitchen.

Qualifications

• Previous experience in a professional kitchen.
• Experience as Chef de Partie, Commis Chef or Demi Chef de Partie is beneficial.
• Ability to follow recipes, production sheets and specifications.
• Good understanding of food safety, hygiene and allergen procedures.
• Strong communication and teamwork skills.

Responsibilities

• Take responsibility for the day-to-day running of your kitchen section.
• Prepare, cook and assemble products according to recipes and production plans.
• Prepare mise en place for sandwiches and bakery items.
• Assemble sandwiches and filled rolls using production reports.
• Ensure products are consistently high quality and presented well.
• Maintain cleanliness and organisation of your station and equipment.

Skills

Own section ownership

Mise en place

Food safety

Attention to detail

Communication

Calm under pressure

Tools

Cybake

Job description

The Flour Pot Bakery is seeking a Chef de Partie to lead their designated kitchen section within our artisan bakery environment. You will prepare, cook and assemble savoury items, while maintaining high standards and supporting the wider kitchen operation.

You will work with the team to ensure every product meets our quality standards, follow recipes and production plans, and contribute to a clean, safe working environment with strong communication across the kitchen.