Chef de Partie — Airline Catering Kitchen Colindale

gategroup; Greater London; On-site; GBP 23,000 - 30,000; Full time

Job summary

gategroup is seeking a passionate and experienced Chef de Partie to join our airline catering facility in Colindale, North London. You will work in a professional, fast-paced kitchen delivering high-quality meals to strict standards.

The role focuses on preparing and cooking to a consistently high standard, following recipes and production schedules, maintaining cleanliness, and supporting the Sous and Head Chefs. Japanese cuisine experience desirable but not essential.

Qualifications

• Previous experience as a Chef de Partie or in a professional kitchen.
• Passion for food and cooking.
• Reliable, hardworking and well organised.
• Excellent attention to detail.
• Able to work efficiently in a busy, fast-paced environment.
• High standards of food hygiene and safety.
• Strong communication and teamwork skills.
• Willing to learn and develop new skills.

Responsibilities

• Prepare and cook food to a consistently high standard.
• Take responsibility for your allocated section during food preparation and production.
• Follow recipes, specifications and portion controls accurately.
• Ensure all food meets quality, presentation and safety standards.
• Prepare food in accordance with airline catering requirements and production schedules.
• Maintain a clean, organised and efficient workstation.
• Monitor stock and help minimise food waste.
• Work effectively as part of a large kitchen and production team.
• Follow company procedures relating to food safety, hygiene and health & safety.
• Support the Sous Chef and Head Chef with the smooth running of the kitchen.
• Assist other sections and team members when required.

Skills

Chef de Partie

Team player

Attention to detail

Food hygiene

Japanese cuisine

Job description

gategroup is seeking a passionate and experienced Chef de Partie to join our airline catering facility in Colindale, North London. You will work in a professional, fast-paced kitchen delivering high-quality meals to strict standards.

The role focuses on preparing and cooking to a consistently high standard, following recipes and production schedules, maintaining cleanliness, and supporting the Sous and Head Chefs. Japanese cuisine experience desirable but not essential.