Chef de Partie - 5 month Fixed Term Contract

SAINT JOHN BAPTIST COLLEGE IN THE UNIVERSITY OF OXFORD; Oxford; On-site; GBP 36,000 - 41,000; Full time

Job summary

SAINT JOHN BAPTIST COLLEGE IN THE UNIVERSITY OF OXFORD is inviting applications for a Chef de Partie on a fixed term contract of five months in the Oxford kitchens serving Fellows, staff, students, conferences and private events. You will work under Head Chef and Second Chef across all sections to deliver high-quality dishes using fresh, sustainable ingredients.

The role requires experience in fine dining and large-scale catering, with the ability to work independently and as part of a team in a

Responsibilities

• Prepare and provide excellent quality dishes across all kitchen sections.
• Assist with fine dining and large-scale catering for Fellows, staff, students, conferences and private events.

Job description

Chef de Partie - 5 month Fixed Term Contract

The Chef de Partie plays a vital role within the kitchen brigades. Under the supervision of the Head Chef and Second Chef preparing excellent quality food from fresh, sustainable ingredients for the Fellows of the College, College staff and students along with conference and private events. The post holder will have experience within a similar environment and have the knowledge in all sections of the kitchen to prepare and provide excellent quality dishes using their own initiative involving fine dining and large scale catering events.

Permanent Contract: Full-time position with a basic salary of £36,925.05 plus £1730 Oxford Weighting Allowance, plus excellent benefits.

Applicants are required to complete our mandatory Recruitment Monitoring Form.

St John’s College, Oxford, is committed to Equal Opportunities and welcomes applications from all sections of the community.