Chef de Partie – College Kitchen, Lead & Train Juniors

Manpower Group (UK); Oxford; On-site; GBP 30,000 - 33,000; Full time

Job summary

Manpower Recruitment in Oxford City Centre is seeking a Full Time Chef De Partie for an established college. The role is 5/7 days, up to 45 hours per week, including mornings, evenings and weekends on a rota basis.

The role is paying £29,588pa-£33,002pa depending on experience. You will prepare, cook and serve meals that meet the standards set by the Executive Chef, with HACCP compliance and strict hygiene expectations.

Qualifications

• Must be able to prepare and cook meals to Executive Chef standards.
• Experience with HACCP and food hygiene requirements.
• Ability to supervise junior staff and apprentices.

Responsibilities

• Assess all dishes before leaving kitchen for taste, presentation and food quality.
• Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
• Ensure safety and security is adhered to at all times.
• Maintains personal tidy appearance and works in a hygienic manner.
• Keeps control of his/her responsible station and report low stock levels to shift supervisor.
• Be fully aware of all health, safety and security issues associated with work area.
• To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
• Ensure minimum wastage by correctly handling surplus food after service.
• Assist at private dinners as required.

Job description

Manpower Recruitment in Oxford City Centre is seeking a Full Time Chef De Partie for an established college. The role is 5/7 days, up to 45 hours per week, including mornings, evenings and weekends on a rota basis.

The role is paying £29,588pa-£33,002pa depending on experience. You will prepare, cook and serve meals that meet the standards set by the Executive Chef, with HACCP compliance and strict hygiene expectations.