Chef de Partie: Fast-Paced Kitchen, Banqueting & Fine Dining

THE RECTOR AND SCHOLARS OF EXETER COLLEGE IN THE UNIVERSITY OF OXFORD; Exeter; On-site; GBP 33,000 - 39,000; Full time

Benefits offered by this job

Generous annual leave

Contributory pension scheme

Free meal on duty

Job summary

Exeter College, part of the University of Oxford, is seeking a Chef de Partie to oversee a designated section and produce high-quality meals across fine dining, weddings and mass catering. You will contribute to menus, manage stock, and act as Duty Chef when required.

This 40-hour/week role requires excellent communication and a strong knowledge of food hygiene. Salary ranges from £32,715 to £39,098 per annum, with benefits including generous annual leave, contributory pension, and a free meal

Qualifications

• Excellent verbal communication skills and ability to manage a varied workload.
• Strong working knowledge of food hygiene.
• Training in food allergen awareness is desirable.

Responsibilities

• Oversee food production within a designated section and ensure meals are produced to required standards and presented well.
• Contribute to menu creation and stock control/purchasing.
• Act as Duty Chef when required and cover weekend/evening shifts as needed.

Skills

Verbal communication

Workload management

Food hygiene knowledge

Allergen awareness training

Education

NVQ or City & Guilds

Food allergen awareness training

Job description

Exeter College, part of the University of Oxford, is seeking a Chef de Partie to oversee a designated section and produce high-quality meals across fine dining, weddings and mass catering. You will contribute to menus, manage stock, and act as Duty Chef when required.

This 40-hour/week role requires excellent communication and a strong knowledge of food hygiene. Salary ranges from £32,715 to £39,098 per annum, with benefits including generous annual leave, contributory pension, and a free meal