Casual Chef de Partie

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Oxford

On-site

GBP 23,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Meals on duty included

Job summary

Balliol College in Oxford is seeking freelance chefs de partie with good, all‑round experience to provide a high quality kitchen service for Fellows and students, conferences and private dinners, seven days a week.

Candidates must hold C&G7061/2 or NVQ3 and be able to work independently or as part of a strong team; the role offers £19.85 per hour with meals on duty.

Qualifications

  • Qualified to C&G7061/2 or NVQ3.
  • Proven all-round kitchen experience.
  • Ability to work independently and as part of a team.

Skills

Organisational skills
Teamwork
Independent working

Education

C&G7061/2 or NVQ3

Job description

Balliol College is one of the oldest colleges within the University of Oxford. In the kitchens we provide a high-quality service to Fellows and students, and for conferences and private dinners, seven days a week.

We are seeking to appoint on an ad hoc basis freelance chefs de partie with good, all-round experience and excellent organisational skills, qualified to C&G7061/2 or NVQ3 level. The ability to work both independently and as part of a strong team is essential.

The payment is £19.85 per hour. Meals on duty are included.

All applicants are asked to fill in an Equal Opportunity Monitoring Form to help us fulfil our duties as an equal opportunities employer.

Right to Work - Candidates must be able to demonstrate that they hold valid and current permission to work in the UK.

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