Chef de Partie

Butcombe Group; Winscombe; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a bold and award-winning culinary team at a historic pub in a stunning location. As a Chef de Partie, you'll have the freedom to craft innovative seasonal menus that delight guests while working in a supportive and positive environment. This role offers a unique opportunity to develop your skills with access to industry-leading training and support from experienced chefs. Enjoy a competitive hourly rate, share in tips, and be part of a team that values your well-being and growth. If you're passionate about food and eager to create memorable dining experiences, this is the perfect opportunity for you.

Benefits

Competitive hourly rate

Access to cash-back platform

Industry-leading training

75% off food on shift

Employee Assistance Program

Team events and parties

Support for mental health initiatives

Qualifications

• Experience in a busy kitchen environment is essential.
• Knowledge of seasonal produce and menu planning is preferred.

Responsibilities

• Prepare and cook high-quality dishes to meet customer expectations.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Food Safety Standards

Team Collaboration

Education

Culinary Arts Diploma

Tools

Kitchen Equipment

Food Preparation Tools

Job description

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Chef de Partie to join the family.

Located in Rowberrow on the edge of the Mendip Hills Area of Outstanding Natural Beauty, The Swan is a 17th century Grade II-listed pub and inn, brimming with history and a cosy, welcoming vibe.

A haven for locals, walkers, cyclists and visitors alike, the recent addition of five stunning boutique bedrooms above the pub, and a further four dog-friendly rooms in its converted barns (one accessible), makes The Swan the ideal spot for a rural retreat, family break or staycation.

We’re passionate about great food and drink, with an all-day food offer focused on seasonal local produce, delicious pub classics, flatbread pizza fresh from the oven, and plenty of award-winning Butcombe beer on the taps.

In the warmer months our large beer garden is ideal for al fresco dining, or soaking up some sunshine over a few pints.

Located just 7 miles from Bristol airport and 15 miles from Bristol Temple Meads train station, The Swan is the perfect base for exploring Bristol, Somerset, and the world-class walking, cycling and dog-walking opportunities in and around the Mendips. Other local attractions include Cheddar Gorge, Wookey Hole Caves, Glastonbury Tor and Ashton Gate Stadium.

What’s in it for you?

• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
• A competitive hourly rate plus an equal share of great tips. You will get paid for the hours you work.
• Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
• We work with HIT training in providing industry leading apprenticeship schemes.
• We offer additional support and coaching from our executive chef team and talented kitchen teams.
• You will work with some of the best locally sourced produce and ingredients.
• We will back you with the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 75% off food on shift).
• A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.