Chef de Partie

Rick Stein; Poole; On-site; GBP 25,000 - 28,000; Full time

Benefits offered by this job

Free staff meals

Generous discounts across Rick Stein

Ongoing training and development

Clear progression pathways

Holiday allowance due to length of服务

Job summary

Rick Stein Restaurants in the United Kingdom is seeking a skilled Chef de Partie to join our kitchen team. You will run your section, prepare and cook to brand standards, and work with fresh seafood in a supportive environment.

You’ll also mentor junior team members, uphold stringent food safety and hygiene, and assist with stock control to minimise waste while collaborating with senior chefs for smooth service.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up.
• Passion for food and attention to detail.
• Ability to work calmly under pressure in a busy kitchen.
• Good organisational skills and pride in your section.
• Strong knowledge of food safety and kitchen best practices.

Responsibilities

• Running your section efficiently and consistently during service.
• Preparing and cooking dishes to specification and brand standards.
• Working with fresh, high-quality ingredients, with a focus on seafood.
• Supporting and mentoring Commis Chefs and junior team members.
• Maintaining excellent food safety, hygiene, and cleanliness standards.
• Assisting with stock control, ordering, and minimising waste.
• Working closely with the Head Chef and Sous Chef to ensure smooth service.

Skills

Chef de Partie experience

Strong Demi Chef potential

Attention to detail

Calm under pressure

Organisational skills

Food safety knowledge

Team player

Job description

Great food. Genuine hospitality. A place to grow. Earn up to £18.02 per hour, including tips.

At Rick Stein Restaurants, we’re passionate aboutfresh seafood, simple cooking done brilliantly, and kitchens that run smoothlybehind the scenes. We’re now looking for a skilled and motivated Chef dePartie to join our kitchen team.

If you enjoy working with quality ingredients, take pride inyour section, and want to continue developing your career in a supportive,professional environment, we’d love to hear from you.

What you’ll be doing

• Running your section efficiently andconsistently during service
• Preparing and cooking dishes to specificationand brand standards
• Working with fresh, high-quality ingredients,with a focus on seafood
• Supporting and mentoring Commis Chefs and juniorteam members
• Maintaining excellent food safety, hygiene, andcleanliness standards
• Assisting with stock control, ordering, andminimising waste
• Working closely with the Head Chef and Sous Chefto ensure smooth service

What we’re looking for

• Previous experience as a Chef de Partie orstrong Demi Chef ready to step up
• A passion for food and attention to detail
• Ability to work calmly under pressure in a busykitchen
• Good organisational skills and pride in yoursection
• Strong knowledge of food safety and kitchen bestpractices
• A positive, reliable team player with a strongwork ethic

What you’ll get

• Free staff meals and generous discounts acrossRick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respectedhospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service –up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers,health, entertainment, travel & more

If you’re looking to build a strong foundation in your chefcareer and be part of a restaurant group that values quality, learning, andteamwork.

Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'