Chef De Partie

J.W. Lees & Co.; West Yorkshire; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Competitive pay plus tips and tronc

Annual profit share bonus

Well equipped kitchen with maintained

30% discount on food and drink acrossW

50% off food when on shift

Discounted stays in hotels and inns

Wellbeing support via Licenced Trade

Development programmes and culinary

Enhanced maternity/paternity/adoption

BenefitHub discounts

Job summary

JW Lees is seeking a Chef de Partie to join our team. You will work in a well-equipped kitchen, cooking with fresh ingredients, and contribute to maintaining high standards of health and safety while supporting a collaborative kitchen environment.

We offer competitive pay with tips and bonuses, staff discounts, and opportunities for progression through development programmes and apprenticeships.

Qualifications

• Experience cooking with fresh ingredients.
• Ability to work well in a busy team environment.
• Knowledge of health and safety standards in a professional kitchen.

Responsibilities

• Cook with fresh ingredients to high standards.
• Be detail-oriented and work effectively in a team.
• Maintain health & safety practices to achieve top kitchen scores.
• Manage and rotate stock and oversee your section.
• Develop skills and progress in your culinary career.

Skills

Fresh food cooking

Team player

Attention to detail

Health & safety

Stock management

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

• Competitive
  pay plus
  cash tips and tronc (that’s your card tips that are paid into your bank)


• Annual profit
  share bonus, ensuring you share in the success of the company


• Well equipped
  kitchen with maintained kit plus good quality produce


• 30% discount on
  food and drink across our pubs, inns and hotels for you and friends and family


• 50% off food
  when on shift


• Discounted
  stays in our hotels and inns


• 24 hour
  confidential wellbeing support, plus counselling provided by the Licenced Trade
  Charity


• Great
  opportunities to grow in your role and progress your career with our internal
  and external development programmes and culinary apprenticeships


• Enhanced
  maternity, paternity and adoption policies


• Access to JW
  BenefitHub, giving you access to a huge range of high street and online
  discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food


• Has an eye for detail and consistency and can work well in a team


• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors


• Manage and rotate your stock and oversee the running of your section


• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together