Chef De Partie

J.W. Lees & Co.; Lancashire; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Cash tips and tronc

Profit sharing bonus

Staff discount 30%

50% off food on shift

Hotel/inn discounts

Wellbeing support

Career development programs

Maternity/paternity/adoption policies

JW BenefitHub discounts

Job summary

JW Lees & Co. is seeking a Chef de Partie to join our fabulous team. The role focuses on cooking with fresh ingredients, maintaining high standards, and contributing to a supportive kitchen environment.

We offer competitive pay with tips and tronc, profit share, and extensive staff perks including discounts, wellbeing support, and development programmes. Join our nearly 200-year-old family-owned business with 150 pubs, inns and hotels across the North West and North Wales.

Qualifications

• Has a passion and experience of cooking with fresh food.
• Eye for detail and consistency; works well in a team.
• Maintains Health & Safety in the kitchen and helps achieve high scores.
• Manages and rotates stock; oversees the section running.
• Motivated to develop skills and progress in the role.

Responsibilities

• Prepare dishes with fresh ingredients.
• Team collaboration to ensure smooth service.
• Adhere to health and safety standards.
• Rotate stock and manage your section.
• Seek growth opportunities within the company.

Skills

Passion for fresh food

Teamwork

Attention to detail

Health & Safety

Stock management

Skill development

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

• Competitive
  pay plus
  cash tips and tronc (that’s your card tips that are paid into your bank)


• Annual profit
  share bonus, ensuring you share in the success of the company


• Well equipped
  kitchen with maintained kit plus good quality produce


• 30% discount on
  food and drink across our pubs, inns and hotels for you and friends and family


• 50% off food
  when on shift


• Discounted
  stays in our hotels and inns


• 24 hour
  confidential wellbeing support, plus counselling provided by the Licenced Trade
  Charity


• Great
  opportunities to grow in your role and progress your career with our internal
  and external development programmes and culinary apprenticeships


• Enhanced
  maternity, paternity and adoption policies


• Access to JW
  BenefitHub, giving you access to a huge range of high street and online
  discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food


• Has an eye for detail and consistency and can work well in a team


• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors


• Manage and rotate your stock and oversee the running of your section


• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together