Chef de Partie

TN United Kingdom; Wallingford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading employer in the hospitality sector is seeking a Chef de Partie for The Old Post Office in Wallingford. This role involves running your own section in a vibrant kitchen, contributing to a Mediterranean-inspired menu, and ensuring high standards of food quality. Competitive pay, excellent benefits, and a supportive training program are offered to help you thrive in this dynamic environment.

Benefits

Free meal whilst on shift

Up to 50% off meals off duty

33% off hotel accommodation

Award-winning training program

Wage streaming service

Salary Extras Portal

Service Awards

Birthday Gift

Invitation to annual company festival

Recruitment incentives up to £1000

Qualifications

• Experience working in a kitchen environment.
• Passionate about food with high standards.
• Ready to run your own section.

Responsibilities

• Run your own section in a fast-paced kitchen.
• Maintain high standards of food quality and presentation.

Skills

Attention to detail

Team spirit

Multi-tasking

Job description

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Chef de Partie at The Old Post Office, Wallingford

What’s in it for you?

• £12.50 to £13.50* per hour plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear progression pathway
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands like Asda, Aldi, B&Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• Invitation to Oakfest, our annual company festival
• Refer a friend and recruitment incentives of up to £1000

About The Old Post Office

The Old Post Office overlooks Wallingford’s market square. It features a large open-plan restaurant, a comfortable bar with snug areas, and a modern kitchen with a Josper Grill and wood-fire pizza oven.

It offers a seasonal, Mediterranean-inspired menu with weekly specials, focusing on sustainable, quality ingredients. Our meat and poultry are from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group

Recognized as a leading employer, listed in the Sunday Times Best Places to Work. We believe in investing in our people through online training, supplier visits, apprenticeships, and development programs.

Our team is central to our success, and we offer competitive pay and benefits in return for your best effort, aligned with our core values.

About You

• You have experience working in a kitchen environment
• You are passionate about food, have high standards, and team spirit
• You are ready to run your own section
• You are a multi-tasker with attention to detail
• You thrive in a fast-paced environment