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Join the team at the iconic Royal Albert Hall as a Pastry Chef de Partie. You will be responsible for creating exquisite pastries and desserts, contributing to memorable events for up to 2000 guests. Enjoy excellent career progression opportunities and benefits including hot meals, training, and discounts across our venues.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes, and events for up to 2000 people.
We’re now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall.
Our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace, and the arena itself, which can all be used for private events, meetings, dinners, corporate launches, drinks parties, and awards shows, from BAFTA’s to the BFA’s, for up to 2000 people.
What you get:
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know, and we will work with you to ensure you have everything you need.
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.