Chef De Partie

Sodexo Group; Taunton; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Dynamic work environment

Full training provided

Uniform provided

Mental health support

Employee assistance programme

Job summary

Kings College Taunton is seeking a Chef de Partie to join Sodexo Group in a high-volume school catering environment. You will cook and plate high-quality meals for around 1,000 meals per day on a 5 days out of 7 pattern, with shifts from 6.15am–2.15pm or 11.45am–7.45pm, at Kings College Taunton.

The role requires strong kitchen skills, a minimum of 1 year in a similar role, and an Enhanced DBS check. Salary is £14.00 per hour with full training and uniform provided.

Qualifications

• At least 1 year of experience as a Chef de Partie or similar role.
• Experience in school or contract catering is advantageous.
• Enhanced DBS check will be completed for this role.
• Strong communication and organisational skills with confidence managing your section during high-volume service.
• Ability to work well under pressure while maintaining high cleanliness and food safety standards.

Responsibilities

• Prepare and cook high-quality dishes, ensuring meals are served at the correct temperature.
• Support the Head Chef and team with daily food preparation during busy service.
• Receive deliveries, store ingredients correctly and rotate stock (FIFO).
• Maintain hygiene, cleanliness and food safety in line with policies and legal requirements.
• Collaborate with the team to create a positive kitchen environment for staff and students.
• Assist with school events and functions, possibly outside normal hours.
• Provide friendly, professional service to students, staff and visitors.
• Follow portion control and sustainable catering practices.
• Contribute ideas for menu improvements and service enhancements.

Skills

High-volume catering

Kitchen hygiene

Communication

Organisational skills

Work under pressure

Job description

The following content displays a map of the jobs location - Taunton

Location Kings College Taunton, Kings College, South Road, Taunton, TA1 3LA

Rate of Pay £14.00 per hour

Working Pattern5 days out of 7 (46 working weeks)

Shift Pattern6.15am – 2.15pm and 11.45am – 7.45pm

Do you have a passion for cooking and delivering high‑quality dishes? Join Sodexo as a Chef de Partie at Kings College Taunton. Kings College is a Prestigious College situated in a beautiful rural campus that’s still only around a 10‑minute walk from Taunton town centre. Although this is in walking distance, public transport is available.

You’ll be part of a friendly, supportive team of 12, split across two teams, producing fresh, nutritious meals for a busy school community and serving approximately 1,000 meals per day. This is a fantastic opportunity for a Chef de Partie with strong high‑volume catering experience who thrives in a fast‑paced, rewarding environment.

What You'll Do:

• Prepare and cook high‑quality dishes, ensuring every meal is delivered to an excellent standard and served at the correct temperature.
• Support the Head Chef and wider team with daily food preparation, maintaining smooth service during busy, high‑volume periods.
• Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including FIFO) to maintain freshness and reduce waste.
• Maintain exceptional hygiene, cleanliness, and food safety standards in line with company policies and legal requirements.
• Work collaboratively with your team to create a positive, supportive kitchen environment for both colleagues and the school community.
• Assist with school events, themed days, and special functions, which may occasionally fall outside normal working hours.
• Provide a friendly, professional, and approachable service to students, staff, and visitors.
• Follow portion control guidelines and support sustainable, cost‑effective catering practices.
• Contribute ideas for menu improvements, service enhancements, and ways to elevate the overall dining experience.

What You Bring:

• A passion for cooking and a positive, can‑do attitude within a professional kitchen environment.
• Strong communication and organisational skills, with confidence managing your section during high‑volume service.
• The ability to work well under pressure while maintaining excellent standards of cleanliness, food safety, and attention to detail.
• A proactive, reliable approach and willingness to learn, develop, and contribute creative ideas.
• At least 1 year of experience as a Chef de Partie or similar role is essential; experience in school or contract catering is advantageous.
• An Enhanced DBS check will be completed for this role.

What We Offer:

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job; it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applicants