Chef De Partie

Sodexo; Taunton; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Dynamic work environment

Competitive salary and benefits

Full training and PPE provided

Mental health & wellbeing support

Employee assistance programme

Discounts and financial benefits

Career progression and apprenticeships

Cycle to Work Scheme

Job summary

Kings College Taunton is seeking a Chef de Partie to join Sodexo's team in a busy school kitchen, delivering high-quality dishes for around 1,000 meals daily.

You will work under the Head Chef in a 40-hour week, with shifts 6.15am–2.15pm and 11.45am–7.45pm, five days out of seven across 46 weeks. DBS check required; great teamwork and hygiene standards are essential.

Qualifications

• Strong communication and organisational skills.
• Ability to work well under pressure in a fast-paced kitchen.
• Proactive, reliable approach with willingness to learn and contribute ideas.

Responsibilities

• Prepare and cook high-quality dishes, ensuring meals meet standards and are served hot.
• Support Head Chef with daily prep and maintain smooth service during busy periods.
• Receive deliveries, check stock, rotate stock (FIFO) and reduce waste.
• Maintain hygiene and food safety in line with policies and legal requirements.
• Collaborate with team to create a positive kitchen environment for staff and students.
• Assist with school events and functions, including occasional longer hours.
• Provide friendly, professional service to students, staff, and visitors.
• Follow portion control guidelines and contribute to cost-saving measures.
• Suggest menu improvements and service enhancements.

Skills

Communication

Organisational skills

Under pressure

Proactive

Team collaboration

Job description

Job Title Chef de Partie

Location Kings College Taunton, Kings College, South Road, Taunton, TA1 3LA

Rate of Pay £14.00 per hour

Hours: 40 Hours per week

Working Pattern 5 days out of 7 (46 working weeks)

Shift Pattern 6.15am – 2.15pm and 11.45am – 7.45pm

Check your local transport links here: Plan Your Journey | Traveline TA1 3LA

Job Introduction:

Do you have a passion for cooking and delivering high‑quality dishes? Join Sodexo as a Chef de Partie at Kings College Taunton. Kings College is a Prestigious College situated in a beautiful rural campus that’s still only around a 10‑minute walk from Taunton town centre. Although this is in walking distance, public transport is available.

You’ll be part of a friendly, supportive team of 12, split across two teams, producing fresh, nutritious meals for a busy school community and serving approximately 1,000 meals per day. This is a fantastic opportunity for a Chef de Partie with strong high‑volume catering experience who thrives in a fast‑paced, rewarding environment.

What You'll Do:

• Prepare and cook high‑quality dishes, ensuring every meal is delivered to an excellent standard and served at the correct temperature.
• Support the Head Chef and wider team with daily food preparation, maintaining smooth service during busy, high‑volume periods.
• Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including FIFO) to maintain freshness and reduce waste.
• Maintain exceptional hygiene, cleanliness, and food safety standards in line with company policies and legal requirements.
• Work collaboratively with your team to create a positive, supportive kitchen environment for both colleagues and the school community.
• Assist with school events, themed days, and special functions, which may occasionally fall outside normal working hours.
• Provide a friendly, professional, and approachable service to students, staff, and visitors.
• Follow portion control guidelines and support sustainable, cost‑effective catering practices.
• Contribute ideas for menu improvements, service enhancements, and ways to elevate the overall dining experience.

What You Bring:

• A passion for cooking and a positive, can‑do attitude within a professional kitchen environment.
• Strong communication and organisational skills, with confidence managing your section during high‑volume service.
• The ability to work well under pressure while maintaining excellent standards of cleanliness, food safety, and attention to detail.
• A proactive, reliable approach and willingness to learn, develop, and contribute creative ideas.
• At least 1 year of experience as a Chef de Partie or similar role is essential; experience in school or contract catering is advantageous.
• An Enhanced DBS check will be completed for this role.

What We Offer:

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job; it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre‑employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applicants