Chef de Partie

TN United Kingdom; Swindon; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits for a passionate Chef de Partie eager to showcase their culinary skills in a vibrant pub environment. Join a growing company that values its team members and offers a clear pathway to advancement. With a focus on high-quality, fresh food, you'll be part of a dedicated team committed to excellence. Enjoy perks like meal discounts, a lifestyle card for savings, and the chance to grow within the company. If you're ready to take your culinary career to the next level, we want to hear from you!

Benefits

Up to 33% off meals

33% off hotel accommodation

Development program to Head Chef

Access to lifestyle card with discounts

Service Awards

Birthday Gift

Referral incentives up to £1000

Qualifications

• Demonstrated experience in a similar level position.
• Aptitude for leadership and maintaining high standards.

Responsibilities

• Assist the Head Chef/Sous Chef in kitchen operations.
• Guide junior chefs and maintain high food quality standards.
• Comply with health and safety regulations.

Skills

Leadership

Food Preparation

Teamwork

Food Safety Compliance

Education

Experience in a similar position

Job description

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• Up to £12.50 per Hour plus a share of Tronc
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members.
• Service Awards
• A Birthday Gift
• Refer a friend and Chef recruitment incentives of up to £1000
• Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
• Candidates with skills in preparing high quality, fresh food for dining will be at a particular advantage.
• Have the Right to Work in the UK
• Be happy running a section, ensuring high standards are maintained at all times
• Assist the Head Chef/Sous Chef in the smooth running of the kitchen
• Set an example and guide junior chefs
• Complete all training in a timely manner
• Comply with statutory requirements for fire, health and safety, licensing, and employment law, and ensure team members are aware and working accordingly
• Follow food safety laws and requirements
• Maintain a positive and approachable manner with strong team player qualities

A job you can enjoy

If you are a Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!

The menu offers an inspired selection, produced using the highest quality, fresh ingredients by our chefs on site.

What do we do?

We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high-quality fresh pub food in a cozy pub ambiance. Most of our pubs also have charming bedrooms. Recently, we launched Harper’s Steakhouse, a new premium American Steakhouse brand.

It’s an exciting time to join us!

Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been investing in our business and are seeing great results. We are eager to expand our pub family and are recruiting passionate individuals to join our team.

We are looking for great people to join us

Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team passionate about running excellent pubs. We are always seeking like-minded people who are eager to work and grow with us.