Chef de Partie

Renard Resources; Sunbury-on-Thames; On-site; GBP 24,000 - 29,000; Full time

Job summary

A prominent UK Gastro Pub is seeking a Chef de Partie to join their creative kitchen in Sunbury-on-Thames. The role involves learning all menus and recipes while overseeing your own section of work within a small team of chefs. The ideal candidate will have a quality restaurant background, exceptional culinary skills, and a desire to contribute to menu development with fresh ingredients. This position offers a chance to work in a fast-paced and dynamic environment supporting both lunchtime and dinner services.

Qualifications

• Experience working with fresh ingredients in a quality restaurant.
• Proficient in culinary skills with a hands-on approach.
• Enthusiastic attitude and willing to contribute to menu innovation.
• Desire to join a quality-driven operation and grow reputation in the market.

Responsibilities

• Learn all menus and recipes while overseeing own section.
• Work hands-on maintaining high culinary standards.
• Support both lunchtime and dinner service.

Skills

Quality restaurant background

Creativity in menu development

Exceptional culinary skills

Ability to work in a fast-paced kitchen

Job description

Overview

We are recruiting a Chef de Partie for this exciting and creative kitchen in Sudbury-on-Thames. This Gastro Pub serves up a classic British menu that is executed using the freshest and most premium produce available. As well as initially learning all the menus and recipes the Chef de Partie will oversee their own section work within a small team of Chefs.

Responsibilities

• Learn all menus and recipes and oversee their own section within a small team of Chefs.
• Work hands-on in a fast-paced kitchen and maintain high culinary standards.
• Support a lunchtime and dinner service.

Qualifications

• Quality restaurant background with experience working with fresh ingredients.
• Hands-on, creative approach and ability to contribute to menu development.
• Enthusiastic, professional, and passionate with exceptional culinary skills.
• Desire to join a quality-driven operation and grow reputation in the market.