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Hotel Du Vin in the United Kingdom is seeking a Chef de Partie to join our kitchen team with immediate starts available. Earn £13.40 per hour for a 40-hour week, with a full-time contract and a range of benefits designed to support your career and well-being.
You will work in a busy kitchen, deliver high standards across service, train with experienced chefs, and have access to staff discounts, progression opportunities, and our sustainability initiative.
Competitive Salary, Generous Company Benefits, Training & Development
Rate of Pay / Hours: £13.40ph / 40 hours
Type of Contract: full time
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Chef De Parties withImmediate Startsavailable.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
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In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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