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Hotel Du Vin is seeking an Assistant Restaurant Manager for a busy restaurant environment. You will lead and brief large teams, ensure smooth service, and maintain the brand standards across daily operations in a hotel setting.
This role offers a clear path to senior management within Hotel Du Vin, with extensive staff perks and development opportunities aligned to a premium dining experience.
Competitive Salary, 40 Hours + Generous Company Benefits, Training & Development
Job title: Assistant Restaurant Manager - Hotel Du Vin
Competitive Salary, Full Time Hours
Permanent Contract
Competitive Salary, Full Time Hours Permanent Contract Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will be experienced in working within a busy restaurant environment, this may of been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin - we actively encourage intern al development and progression, Onwards and Upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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