Chef de Partie

The White Swan, Stratford-upon-Avon; Stratford-upon-Avon; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Career paths

Supportive environment

Growth programs

Food & drink discount

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits

Healthcare plan

Induction training

Wagestream access

Job summary

The White Swan in Stratford-upon-Avon is seeking a Chef de Partie to craft fresh dishes using seasonal ingredients. You will work closely with talented chefs and contribute to a collaborative kitchen team in a historic pub setting.

We value individuals who show pride in their craft, enjoy learning new techniques, and thrive in a fast-paced environment. Competitive benefits accompany a supportive, family-friendly team culture at Fuller’s.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Skills

Fresh food preparation

Team player

Learning new techniques

Positive attitude

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A historic place, recently renovated, The White Swan offers a high standard of accommodation to Stratford-upon-Avon tourists. There are 41 bedrooms, a busy bar and restaurant, and function rooms popular for private parties and wedding receptions.
We're a friendly team who enjoy serving our brilliant guests.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.