Chef de Partie

The White Buck, Burley; Ringwood; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips on top of hourly pay

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

The White Buck in the New Forest invites applications for a Chef de Partie. Join a manor house hotel with 20 boutique bedrooms and a dining room, where service is relaxed yet professional. You’ll work with seasonal local ingredients, develop new techniques, and be part of a supportive team.

We offer career paths across pubs and hotels, plus benefits and a Wagestream option. Induction and training provided; discounts on food and drink, discounted hotel stays, health care plan after a year, and

Qualifications

• Experience preparing fresh food from seasonal, local ingredients.
• Ability to work alongside talented chefs.
• Interest in learning new cooking techniques.
• A positive, proactive team player with a can-do attitude.

Skills

Team player

Positive attitude

Fast-paced

Willing to learn

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.