Chef De Partie

Gateway Hospitality Recruitment; St. Neots; On-site; GBP 2,116,000 - 2,480,000; Full time

Benefits offered by this job

Leisure discounts

Meals on duty

Uniforms

Team events

High street discount scheme

Training and development

Job summary

Gateway Hospitality Recruitment is recruiting a Chef de Partie for a busy Casual Dining Restaurant near St Neots and Bedford. You will work with fresh food to create meals for leisure guests in a high-volume setting. You will work 4 days a week with 3 days off, weekend shifts included, and you will have at least one full day off per month.

Own transport is required due to location. This role offers competitive pay, uniforms provided, meals on duty, and opportunities for training and development

Qualifications

• Experience preparing fresh meals for a high-volume casual dining restaurant.
• Able to work 4 days a week with 3 days off and weekend shifts.
• Own transport due to location.

Responsibilities

• Cook and plate meals for restaurant guests.
• Order for section and maintain cleanliness.
• Manage and train junior staff.

Skills

CDP experience

Junior Chef

High volume service

Food safety

Job description

Excellent Job Opportunity with Casual Dining Restaurant - All hours Paid

Our client is recruiting a Chef de Partie for their busy Casual Dining Restaurant near St.Neots & Bedford. They are looking for a Chef with experience of working with all fresh food to produce meals for leisure guests at this busy venue. You will work 4 days a week with 3 days off. The role will involve weekend working but you will get a least one off a month as well as the Christmas period. You will need your own transport due to location.

Salary & Benefits

• Salary £15.36
• 4 Straight Shifts per week - All hours paid
• Leisure Discounts
• Meals on Duty
• Uniforms
• Team Events
• High Street Discount scheme
• Outstanding training and development

The Role

• Working and producing meals for the restauarnt which is all day dining
• Ordering for section and cleanliness
• Managing and Training Junior Staff members

Experience

• You will already be working as a Junior Chef or CDP on in a busy pub, hotel or restaurant
• Plating meals for Restaurant guests
• Used to serving large volumes of customers