Chef de Partie

TN United Kingdom; St. Neots; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a motivated Chef de Partie to join their dynamic team. This role offers the opportunity to showcase your culinary skills in a beautifully refurbished pub environment. You will be responsible for maintaining high standards of food safety and hygiene, training junior staff, and contributing to menu development. With a supportive team around you, this position promises growth and the chance to excel in your culinary career. If you're passionate about food and eager to learn, this could be the perfect opportunity for you!

Benefits

28 days holiday

Company Pension scheme

Retail and beer discounts

Free food when on shift

Refer a friend Bonus

Employee Assistance programme

Benefits portal

30% dining discount at all managed houses

Qualifications

• Minimum 1 year’s experience in a kitchen environment.
• Strong planning and organizational skills.

Responsibilities

• Accountability for food safety and hygiene within your kitchen areas.
• Training and coaching junior kitchen staff.

Skills

Food Safety

Hygiene Standards

Cooking Skills

Organizational Skills

Team Leadership

Education

Level 2 in Food Safety in Catering

Job description

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The Eaton Oak

The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment, we are now a beautiful family-friendly pub with quality accommodation.

We offer you a great package:

• Competitive hourly rate + tips
• 28 days holiday
• Company Pension scheme
• Retail and beer discounts
• Fun culture surrounded by a supportive team
• Free food when on shift
• Refer a friend Bonus
• Employee Assistance programme
• Benefits portal
• 30% dining discount at all managed houses
• Great working environment and prospects!

Your role as Chef de Partie

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning, and is committed to delivering exceptional standards of food, cleanliness, and hygiene. You will be ambitious, always seeking to build on your experience and striving for the perfect end result.

Your main duties include:

• Accountability for food safety and hygiene within your kitchen areas
• Training and coaching junior kitchen staff, ensuring proper storage, rotation, and disposal of food
• Input to menu development as required
• Preparing fresh foods to an exemplary standard daily
• Managing portion control and raw ingredients to achieve food margins
• Stocking shelves, ensuring proper storage at correct temperatures, and stock rotation
• Following all health & safety directives in food preparation

At the start of employment, you will complete online training modules, including Health and Safety and Food Hygiene, to better prepare you for the role and earn recognized certificates. You will also receive a comprehensive induction and on-the-job training from experienced team members to help you excel in your role.

What we are looking for:

• Minimum 1 year’s experience in a kitchen environment
• A methodical, calm, and organized approach to work under pressure
• Strong planning and organizational skills
• Ability to give and receive constructive feedback
• Level 2 in Food Safety in Catering or equivalent