Chef De Partie

JR United Kingdom; ST Andrews; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join their dynamic team in St Andrews. This role offers the chance to work in a prestigious fine dining restaurant, known for its seasonal tasting menu that showcases Scotland’s finest ingredients. You will be responsible for managing your own section in the kitchen, ensuring that dishes are prepared to the highest standards while contributing to menu development. If you are a dedicated culinary professional eager to enhance your skills in a creative environment, this opportunity is perfect for you.

Qualifications

• Experience as Chef de Partie or strong Commis Chef in fine dining.
• Passionate about food, quality produce, and seasonality.

Responsibilities

• Manage a specific section of the kitchen during service.
• Prepare and present dishes to fine dining standards.
• Help train and support junior team members.

Skills

Culinary Skills

Food Hygiene Practices

Organizational Skills

Team Collaboration

Education

Culinary Arts Certification

Job description

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Sector: Hospitality

Type: Full-Time, Permanent

Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a talented and passionate Chef de Partie for a highly regarded fine dining restaurant in the heart of St Andrews.

This is an exciting opportunity to join a dynamic and creative team delivering a seasonal tasting menu that celebrates the very best of Scotland’s natural larder. With a luxury wine list, innovative bar selection, and an upbeat yet refined atmosphere, the restaurant offers a truly elevated dining experience.

About the Role:

As Chef de Partie, you’ll be responsible for your own section within the kitchen and play a key role in ensuring dishes are prepared to the highest standards during every service.

Key Responsibilities:

• Manage a specific section of the kitchen during service
• Prepare and present dishes to fine dining standards
• Work closely with senior chefs to maintain consistency and quality
• Help train and support junior team members
• Maintain excellent food hygiene and safety practices
• Contribute ideas for seasonal dishes and menu development
• Ensure daily mise en place and stock levels are maintained

About You:

• Previous experience as a Chef de Partie or strong Commis Chef in a fine dining or high-end kitchen
• Passionate about food, seasonality, and quality produce
• Strong organisational skills and attention to detail
• A team player with a positive, proactive attitude
• Committed to learning and continuous improvement

This is a fantastic opportunity to work in a respected kitchen, learn from experienced chefs, and develop your culinary skills in a creative and ambitious environment.