Chef De Partie

Signature Pub Group Ltd.; City of Edinburgh; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Staff discount 25% to 50% on F&B

Employee Assistance Programme

Extra annual leave days

Job summary

Signature Pub Group Ltd. in Scotland, Edinburgh, is seeking a Chef de Partie to join our busy kitchen. You will manage a designated section, prepare high-quality dishes, and collaborate with the team to maintain service standards.

We offer competitive pay, staff discounts of 25–50% on F&B at Signature Group venues, access to an Employee Assistance Programme, and extra annual leave days based on service and tenure.

Qualifications

• Advanced knowledge of cooking techniques, food preparation, and presentation.
• Ability to work efficiently in a fast-paced environment.
• Strong collaboration and communication with kitchen staff.
• Keen eye for consistency in quality and presentation.
• Solid understanding of food safety regulations and hygiene practices.

Responsibilities

• Oversee and manage a designated section of the kitchen, ensuring high standards of preparation and cooking.
• Prepare, cook, and present dishes to a consistently high standard.
• Monitor and manage stock levels for your section and place orders as needed.
• Collaborate with junior chefs and kitchen staff, offering guidance and supervision.
• Ensure adherence to health and safety regulations and keep a clean, safe kitchen.

Skills

Culinary Expertise

Time Management

Teamwork & Communication

Attention to Detail

Health & Safety Awareness

Job description

Chef De Partie Duties

Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.

Food Preparation & Cooking

Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.

Inventory & Stock Control

Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.

Team Collaboration & Supervision

Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Health & Safety Compliance

Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.

Required Skills

Culinary Expertise

Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.

Time Management

Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.

Teamwork & Communication

Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.

Attention to Detail

Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.

Health & Safety Awareness

Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

Wage dependant on experience and skill set.

We like to conduct a skill assessment following the interview, if you would like to do this the same day, please bring the appropriate uniform. Non-slip shoes, black trousers, chef coat/ black unbranded t-shirt and apron.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.