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Harbour Hotels in the United Kingdom is seeking a Commis Chef to join our team. This role offers the chance to gain experience in a fresh food led kitchen while developing your culinary skills in a luxury hotel environment.
The ideal candidate is passionate about cooking and possesses basic kitchen knowledge. We offer clear progression pathways, meals on duty, staff discounts, hotel stays, a stylish uniform, and support through our Employee Assistance Program.
Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Compensation: To be discussed