Chef de Partie

21c Museum Hotels; Southampton; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading hotel as a Chef De Partie, playing a crucial role in the kitchen. You'll prepare and serve delicious meals while working in a dynamic team environment. Opportunities for growth and learning await you in this exciting culinary position.

Benefits

Free onsite parking

Free staff meals

Uniform provided

Employee benefit card for discounts

Learning programs

Qualifications

• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collaboratively as part of a team.

Responsibilities

• Prepare and serve food while adhering to HACCP requirements.
• Ensure consistency in the preparation of all food items according to recipes.

Skills

Teamwork

Ability to work under pressure

Education

Commercial cookery/chef qualifications

Job description

Company Description

Join a hotel that is a member of the Accor network, which includes more than 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

What is in it for you:

• Free onsite parking, free staff meals, uniform provided
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Learning programs through our Academies
• Opportunity to develop your skills and grow within our property and across the world

What you will be doing:

• Working across both the Novotel and ibis hotels, you will prepare and serve food while adhering to HACCP requirements, and share ideas to improve our products
• Ensure consistency in the preparation of all food items for à la carte and buffet menus according to recipes and standards
• Communicate effectively with the team and seek guest feedback

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collaboratively as part of a team
• Commercial cookery/chef qualifications preferred

Additional Information

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.