Sous Chef

Millennium Hotels UK/EU - Careers; Slough; On-site; GBP 31,449 - 38,438; Full time

Benefits offered by this job

Social events, wellbeing and team activities

Training and development opportunities

Pension salary sacrifice scheme

Career development and salary reviews

Fully paid volunteer day

Complimentary meals

Length of Service related holiday scheme

Discount on accommodation worldwide

Life assurance

Recommend a friend scheme

Job summary

Millennium Hotels UK/EU is seeking a talented Sous Chef to join our team in Slough, England. In this role, you will lead the kitchen operations alongside the Head Chef while providing support and guidance to junior team members.

The ideal candidate will have a passion for food, experience in maintaining kitchen standards, and the ability to thrive under pressure. We offer a range of benefits, including career development opportunities and complimentary meals prepared by our chefs.

Qualifications

• Experienced in food preparation and kitchen management.
• Ability to maintain high standards and promote teamwork.
• Capable of training and supporting junior team members.

Responsibilities

• Lead junior chefs in food preparation and service.
• Maintain up-to-date food safety knowledge.
• Run kitchen in the absence of the Head Chef.
• Ensure dishes meet brand standards and expectations.
• Secure and store food items safely.

Skills

Food preparation

Team leadership

Knowledge of Health and Food Safety legislation

Multi-tasking

Quality service

Job description

Are you passionate about food and can multi‑task through a shift? As our Sous Chef, you'll be a confident chef capable of running the kitchen alongside the Head Chef while supporting and coaching junior team members. Always ready to hit the ground running while enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are looking for a Sous Chef to join our experienced and hard‑working team in line with business needs.

Responsibilities

• Lead by example to all junior chefs in all elements of food preparation and service, with a flair and passion for food.
• Maintain up‑to‑date knowledge of Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen.
• Run service in the absence of the Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments.
• Ensure dishes meet agreed standards and brand expectations, create Dish Recipe Cards, and make allergen information readily available.
• Secure and store food items safely, keep stocks replenished to minimise waste, and ensure kitchen equipment and environment are hygienic and operational.

Key Information

• Role: Sous Chef
• Salary: £34,944
• Working hours: 40 hours per week
• Address: Slough, England SL1 2YE, United Kingdom

Benefits

• Social events, wellbeing and team activities
• Training and development opportunities
• Pension salary sacrifice scheme
• Career development and salary reviews
• 1 fully paid volunteer day per year (in addition to annual leave)
• Complimentary meals prepared by our chefs
• Length of Service related holiday scheme
• Discount on accommodation worldwide and 50% off food & beverage outlets
• Life assurance
• Recommend a friend scheme

Equal Opportunities

At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal‑opportunity employer.