Chef de Partie – Bullitt

Bullitt Hotel; Belfast, Antrim, Guisborough; On-site; GBP 28,000 - 35,000; Full time

Job summary

An established industry player is looking for a dedicated Chef de Partie to join their award-winning restaurant team. This role offers the chance to work in a vibrant kitchen environment, utilizing an Asador wood-fired grill to create exceptional dishes from the best local produce. With a focus on personal development and a no-nonsense approach to service, this position is ideal for chefs looking to advance their careers while enjoying a supportive and engaging workplace culture. Join a team that values your skills and offers a range of exciting perks!

Benefits

Fortnightly pay

Paid breaks

Structured learning and development plans

Varied training opportunities

Team bonding events

Company discount on food

Qualifications

• Minimum 1 year experience in a busy, modern kitchen.
• Strong understanding of food safety regulations.

Responsibilities

• Prepare and cook high-quality dishes using local ingredients.
• Maintain food safety and kitchen hygiene standards.

Skills

HACCP knowledge

Food safety practices

Cooking skills

Job description

Taylor and Clay are now seeking a Chef de Partie to join our team at Bullitt Hotel.

At Bullitt Hotel we shoot from the hip. Our no-nonsense philosophy means we’ve ditched the over-the-top extras so that we can deliver a quality service without the fuss.

Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill – while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.

Rate of pay: from £28,000 dependent upon experience

Essential Criteria

1. Minimum of 1 years’ experience working in a busy, modern kitchen
2. Good knowledge of HACCP, food safety practices and regulations

The perks!
As well as a competitive rate of pay and investment in your personal development, we would like to tempt you with some other benefits:

1. Fortnightly pay. Why settle for one payday a month when you can have two?
2. Paid breaks on shift that can be spent in our dedicated and fully catered staff break room.
3. Structured learning and development plans through our online FLOW training programme.
4. Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
5. Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies.
6. Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear.

If you are a dedicated chef committed to a successful career, this could be the ideal role for you.

To discover more about Bullitt Hotel, please see our website: https://bullitthotel.com/

Bullitt Ltd is an equal opportunities employer.

Bullitt Ltd reserve the right to apply enhanced shortlisting criteria.