Chef de Partie

The Hesketh Arms Rufford; Rufford; Remote; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Service charge included

Flexible shifts

Staff food discount (25% off)

Staff accommodation discount (25%)

Training & apprenticeships

Pay on demand

Service awards

Refer a Friend bonus

Company festival invite

Job summary

The Hesketh Arms Rufford is seeking a Chef de Partie to join our team for our opening post-refurbishment. You will start from 26th October 2026 for a two-week training period pre-opening, with an option to begin earlier training at our sister sites.

You will contribute to a busy kitchen, uphold high standards, and run your own section in a fast-paced environment while sharing a passion for British classics and fresh seafood.

Qualifications

• Experience in a kitchen similar environment.
• Passion for food with high standards.
• Ready to run your own section.
• Multi-tasker with keen eye for detail.
• Able to work in a fast-paced environment.

Skills

Kitchen experience

Passion for food

Team spirit

Section leadership

Job description

We are looking for a Chef de Partieto join our team!
This role is for our opening post-refurbishment. A suitable candidate must be available to start from 26th October 2026 for our 2-week training period pre-opening. An earlier start can be accommodated working at one of our sister sites for training.

What’s in it for you?

• Up to £15.00 per hour, including service charge, plus your share of cash tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.
Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work.

We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You will know your way around a kitchen, having worked in a similar environment before and be ready for your next challenge!
• You are passionate about food, have impeccable standards, and a great team spirit.
• You are ready to run your own section.
• You are a multi-tasker with a keen eye for detail.
• You are keen to work in a fast-paced environment.