Chef De Partie

Hotel Du Vin; Reading; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant and innovative team as a Chef de Partie at a renowned hospitality brand. This role offers the chance to showcase your culinary talents in a dynamic kitchen environment, where you can create memorable dining experiences for guests. With a focus on quality and excellence, you'll be part of a team that values your contributions and encourages professional growth. Enjoy a range of attractive benefits, including discounted stays, fully funded apprenticeship programs, and wellness initiatives. If you are passionate about food and customer satisfaction, this is the perfect opportunity to advance your culinary career.

Benefits

Discounted staff room rates

Discounted friends and family room rate

35% off dining bills

Fully funded apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Professional uniform

Employee Assistance Programme

Qualifications

• Experience in a professional kitchen environment.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Prepare and cook high-quality dishes to meet guest expectations.
• Ensure cleanliness and organization of the kitchen.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Job Title: Chef de Partie, Malmaison

£13 Per Hour plus Service Charge, 16 hrs, Permanent Contract

Excellent Rates of Pay, Service Charge, and Great Company Benefits.

Why not get paid for doing what you love? Enjoy loads of perks and benefits, learn new skills, and build a lifelong career with Malmaison.

Malmaison is looking for Chef de Parties with Immediate Starts available.

About the Role

Get a taste for our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver high standards every day?

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.

Benefits

• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night.
• Discounted friends and family room rate with 50% off the best available rate.
• 35% off your bill when dining in our brasseries and bistros.
• Fully funded apprenticeship programs supporting your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans – dental, optical, medical, from £5/month.
• Referral schemes paying up to £1500 for recommending friends.
• A professional uniform that looks smart and modern.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Wagestream – instant access to your earned wages, helping you manage your money better.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast.
• Support for charitable causes, including sponsorship of The Brain Charity.
• Employee Assistance Programme – confidential advice available 24/7.

Our Sustainability Goals

• 100% renewable electricity, mainly from UK wind farms.
• Recycle at least 70% of hotel waste, championed by our Sustainability Council.
• Eco-friendly cleaning systems in bedrooms, public areas, and kitchens.
• Volunteer for sustainable charities two days per year on full pay.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.