Chef de Partie

Young's Pubs; Plymouth; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading pub group is seeking passionate Seasonal Chefs to join their team in Plymouth. As a Chef de Partie, you will play a key role in food preparation, menu development, and ensuring exceptional quality. With opportunities for training and career progression, this role offers a supportive environment for culinary growth.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef.
• Passion for producing quality fresh food.
• Great planning and organisational skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Design and deliver new dishes for menus and specials.

Skills

Menu Development

Fluent in English

Grilling

Fish Cutting Experience

Food Preparation

Job description

We are looking for Seasonal Chefs to join us on full/part time basis or casual team members just looking for a few extra shifts a week, in the first instance please apply via our advert and we will get in contact with you.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Skills

Menu Development

Fluent in English

Grilling

Fish Cutting Experience

Food Preparation