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Chef de partie

Hubbox Ltd.

Falmouth

On-site

GBP 27,000 - 34,000

Full time

Yesterday
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Job summary

Join Hubbox Ltd. as a Chef de Partie, where you'll work in various Cornish restaurants, delivering high-quality dishes and growing your culinary skills. With a supportive team culture and opportunities for advancement, this position promises a fulfilling career in hospitality. Enjoy competitive pay, shift meals, and discounts for yourself and guests.

Benefits

Competitive pay with regular reviews
Shift meals when working 6+ hours
50% off food & soft drinks for you and up to 3 guests
25% off alcoholic drinks when dining with us
Your fair share of tips

Qualifications

  • Previous experience in a professional kitchen or willingness to learn.
  • Passion for quality ingredients and fresh food.
  • Flexibility to travel between sites as needed.

Responsibilities

  • Deliver high-quality, consistent dishes in a fast-paced environment.
  • Support kitchen leadership and train junior chefs.
  • Uphold standards of food hygiene and kitchen cleanliness.

Skills

Team-first attitude
Detail-oriented presentation
Confidence on the grill

Job description

Chef de Partie – Hub Box Cornwall
Full-Time | Based at one of our Cornish sites – or across them all

We’re on the lookout for a Chef de Partie to join our growing kitchen crew in Cornwall. Whether you're flipping burgers beachside in Pentewan andSt Ives, loading fries in Falmouth, or keeping things sharp in Truro, you’ll be part of a passionate team that takes pride in great produce, precision cooking, and proper hospitality.

What the role involves:

  • Working at one of our Cornish restaurants — or flexing across multiple sites depending on business needs (St Austell, Truro, Falmouth & St Ives)
  • Taking charge of a section and delivering high-quality, consistent dishes in a high-paced environment
  • Supporting the Head and Sous Chefs in day-to-day service and kitchen leadership
  • Helping train and support junior chefs as needed
  • Upholding the highest standards of food hygiene and kitchen cleanliness

What we’re looking for:

  • Previous experience in a professional kitchen — or a strong willingness to learn and get stuck in
  • A genuine passion for quality ingredients and fresh food made properly
  • Confidence on the grill, with an eye for detail and pride in presentation
  • A cool head during busy service, and a team-first attitude
  • Flexibility to travel between sites when needed

What you’ll get:

  • A supportive, inclusive team culture that values your growth
  • Hands-on leadership and real opportunities to shape your future with us
  • Competitive pay with regular reviews
  • Shift meals when working 6+ hours
  • 50% off food & soft drinks for you and up to 3 guests
  • 25% off alcoholic drinks when dining with us
  • Your fair share of tips

We’ll also give you the tools, training, and support to grow — whether you want to master the grill or move up the kitchen ranks.

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