Chef de Partie

Travail Employment Group; Plumpton; On-site; GBP 31,000 - 35,000; Full time

Benefits offered by this job

Subsidised food

Free on-site parking

CPD opportunities

Enhanced Pension Scheme

Job summary

Travail Employment Group is recruiting a Chef de Partie for a well-established education provider in Plumpton. Based in the central kitchens, you will deliver high-quality meals across outlets, support students, staff, and events, and contribute to outstanding hospitality services on campus.

The role requires experience in a high-volume kitchen, a catering qualification and Food Hygiene Certificate, knowledge of allergens, and the ability to work as part of a team.

Qualifications

• Experience in high-volume professional kitchen environments.
• Catering qualification and Food Hygiene Certificate are highly desirable.
• Knowledge of allergens, dietary requirements and cross-contamination.
• Physically fit and able to undertake manual handling duties.
• Experience as Chef de Partie or similar role is desirable.

Responsibilities

• Prepare and produce high-quality meals for students, staff and visitors.
• Assist with menu preparation and development.
• Cater for conferences, meetings, events and hospitality functions.
• Maintain food hygiene, health and safety and cleanliness standards.
• Ensure accurate food temperatures and cleaning records.
• Monitor stock levels, rotation and storage procedures.
• Minimise waste through portion control and sustainable practices.
• Support service delivery across all catering outlets when required.
• Train and support junior team members where appropriate.

Skills

High-volume kitchen

Strong communication

Teamwork

Manual handling

Education

Catering qualification

Food Hygiene Certificate

Food safety knowledge

Job description

Chef de Partie

30,874 - 34,555 p/a, Plumpton, Full-time 45 hours per week (5 shifts over 7 days + one weekend a month), Permanent, 26 days holiday + 8 bank holidays + up to 5 Christmas closure days, enhanced Pension Scheme, life assurance, free parking, subsidised food, CPD opportunities.

The Role

An excellent opportunity has arisen for a Chef de Partie to join a well-established education provider with extensive catering facilities. Reporting directly to the Head Chef, the Chef de Partie will play a key role in delivering high-quality meals across multiple catering outlets, supporting students, staff, visitors, hospitality functions, conferences and events. Based within the central kitchens, the Chef de Partie will also support the successful operation of a busy caf facility and contribute to the delivery of outstanding hospitality services across the campus.

Key responsibilities include:

• Preparing and producing high-quality meals for students, staff and visitors
• Supporting the Head Chef with menu preparation and development
• Assisting with catering for conferences, meetings, events and hospitality functions
• Maintaining exceptional standards of food hygiene, health and safety and cleanliness
• Ensuring accurate food temperature and cleaning records are completed
• Monitoring stock levels, stock rotation and storage procedures
• Minimising waste through effective portion control and sustainable working practices
• Supporting service delivery across all catering outlets when required
• Maintaining excellent customer service standards at all times
• Assisting with the training and support of junior team members where appropriate

Requirements

Applicants should have demonstrable experience working within a high-volume professional kitchen environment. A catering qualification, Food Hygiene Certificate and knowledge of current food safety regulations are highly desirable. Previous experience as a Chef de Partie or within a similar role is highly desirable, together with experience preparing a variety of cuisines and cooking techniques. Knowledge of allergens, dietary requirements and prevention of cross-contamination is highly desirable. Candidates should be physically fit and comfortable undertaking manual handling duties.

A passion for quality food, sustainability, healthy eating and excellent customer service is essential. Strong communication skills and the ability to work effectively both independently and as part of a team are highly desirable. Experience of menu planning, costing, procurement and supporting junior colleagues would be advantageous. Due to the rural location, own transport and a full UK driving licence are highly desirable.

This role could suit someone who has worked as a Line Chef, Senior Chef, or Kitchen Supervisor.

Company Information

This organisation is a respected educational institution operating within the land-based and agricultural sector. Committed to excellence, sustainability and professional development, it provides a supportive and inclusive environment for both staff and students. The organisation promotes healthy eating, works closely with local suppliers and is passionate about delivering exceptional experiences through its catering and hospitality services. Employees benefit from a collaborative culture that values ambition, professionalism, innovation and personal growth.

Package

• Salary between 30,874 and 34,555 (banding system in place to determine outcome)
• Permanent full-time position
• 45 hours per week across a 7-day rota
• Typically one weekend per month
• 26 days annual leave plus 8 bank holidays
• Up to 5 additional Christmas closure days
• Enhanced Pension Scheme
• Life assurance coverFree on-site parking
• Subsidised food
• Continuous Professional Development opportunities
• Varied role across catering, hospitality and events function
• Opportunity to work with locally sourced seasonal produce