Line Chef

Surya Hotels; Peterborough; Sur place; GBP 22 000 - 28 000; Plein temps

Avantages offerts par ce poste

Increasing Annual Leave

Flexible working patterns

Free parking

Discounted Hotel stays across the Group – up to 50% off

Discounted dining across all locations

Retail & Supermarket discounts

Bike to Work scheme / Discounted Bus Season tickets

Employee Assistance Programme

Access to wages as you earn

Qualification, apprenticeships and learning opportunities

Résumé du poste

Dragonfly- Peterborough is seeking a talented Line Chef to join its restaurant. The candidate will cook from a rotating menu, ensuring high standards of food delivery. Responsibilities include managing stock, cleaning equipment, and complying with food safety regulations. Ideal candidates should have experience in a hotel or pub kitchen, along with excellent presentation and communication skills. Benefits include increasing annual leave, flexible working patterns, and discounts on dining and hotel stays.

Qualifications

• Experience in a hotel or pub kitchen would be an advantage.

Responsabilités

• Preparing and cooking items on the menu on rotation.
• Managing and ordering in stock, storing, labelling and rotating.
• Cleaning and maintaining the equipment.
• Complying with food safety and regulations.
• Keeping wastage to a minimum.

Connaissances

Excellent food presentation skills

Ability to work well under pressure

Delivering high standards consistently

Outstanding attention to detail

High standards of health and food hygiene

Clear communication skills

Description du poste

We are looking for a talented and motivated Line Chef to join our restaurant at The Dragonfly Hotel in Peterborough.
We will be responsible for cooking our rotating menu to a high standard, ensuring every dish is delivered with consistency and care. Experience in a hotel or pub kitchen would be an advantage.

Qualifications

• Excellent food presentation skills
• The ability to work well under pressure
• The ability to deliver food high standards consistently
• Outstanding attention to detail
• High standards of health and food hygiene
• Clear communication skills

Responsibilities

• Preparing and cooking items on the menu on rotation
• Managing and ordering in stock, storing, labelling and rotating
• The cleaning and maintaining of equipment
• Complying to food safety and other regulations and rules as set out by the business
• Keeping wastage to a minimum

Benefits

• Increasing Annual Leave
• Flexible working patterns
• Free parking
• Discounted Hotel stays across the Group – up to 50% off
• Discounted dining across all locations
• Retail & Supermarket discounts
• Bike to Work scheme / Discounted Bus Season tickets
• Employee Assistance Programme – supporting you and your families through any difficult time
• Access to your wages as you earn – or make savings pots too!
• Qualification, apprenticeships and learning opportunities that you'd expect from a dynamic Group