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Premium Restaurant Group in Oxford is seeking a talented Chef de Partie to join a quality-driven operation in a fast-paced, fresh-food kitchen. You will own your section and work closely with the Sous Chefs and Head Chef, gaining exposure to all areas while continuing to develop your skills and knowledge.
The role offers a salary of £44,000 with paid overtime and ongoing training within a supportive, progression-focused environment.
We are currently recruiting for a talented Chef de Partie to join one of the UK's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people.
Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career.
As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge.
You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within.
This is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.