Chef De Partie

LJ Recruitment; Colchester; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

28 days leave

Free meals on shift

Overtime paid

Staff discounts

EAP & GP support

Training programmes

Career progression

Job summary

Join a luxury Colchester restaurant as a Chef de Partie. You will run a specific section (breakfast, starter, or dessert), manage daily prep and kitchen admin, and help maintain peak quality and presentation.

We value a year of kitchen experience, a love of quality ingredients, and a proactive, collaborative attitude. Expect varied shifts, opportunities to contribute ideas, and a supportive team culture in a busy setting.

Qualifications

• At least 1 year of experience in a professional kitchen.
• Passion for cooking with quality ingredients.
• Positive, enthusiastic, and hospitable.
• Organised, reliable, and able to work under pressure.

Responsibilities

• Independently run breakfast, starter, or dessert section.
• Handle daily prep, ordering, and kitchen administration.
• Maintain high standards of food quality and presentation.
• Contribute new ideas, techniques, and menu inspiration.
• Support and motivate colleagues to keep the kitchen efficient.

Skills

Professional kitchen

Quality ingredients

Positive attitude

Under pressure

Job description

Join a Luxury Restaurant in Colchester Town Centre

Are you passionate about exceptional food, premium ingredients, and creating memorable dining experiences? We're looking for a talented Chef de Partie to join the kitchen team at a well-established luxury restaurant in the heart of Colchester. If you thrive in a fast-paced environment, take pride in your craft, and enjoy inspiring those around you, we'd love to hear from you.

The Role

As Chef de Partie, you'll play an important role in delivering consistently high-quality dishes while supporting the wider kitchen team. You'll have the opportunity to take ownership of your section, contribute fresh ideas, and help maintain the restaurant's excellent reputation.

Key Responsibilities

• Independently run the breakfast, starter, or dessert section.
• Complete daily preparation, ordering, and kitchen administration.
• Maintain exceptional food quality and presentation standards.
• Contribute new ideas, techniques, and menu inspiration.
• Support and motivate colleagues while helping the kitchen operate efficiently.

About You

We're looking for someone who:

• Has at least one year's experience working in a professional kitchen.
• Is passionate about cooking with quality ingredients.
• Has a positive attitude, confidence, enthusiasm, and a genuine love of hospitality.
• Is organised, reliable, and works well under pressure.
• Takes pride in delivering outstanding food and guest experiences.

Hours & Working Pattern

• 40-45 hours per week over 4-5 days.
• Two guaranteed days off each week (Monday and Tuesday).
• A variety of shifts, including:
  • 7:30am - 3:00pm
  • 9:00am - 4:00pm
  • 4:00pm - 11:00pm
  • 9:00am - 11:00pm (with a two-hour break)
• Closed every year on 25th and 26th December.

Benefits

• 28 days' annual leave, with additional holiday awarded for loyalty.
• Free meals and drinks while on shift.
• Paid overtime for salaried team members.
• Exclusive discounts on travel, shopping, and leisure experiences.
• 24/7 Employee Assistance Programme, including GP support.
• Comprehensive training, including Food Safety, Health & Safety, and management development programmes.
• Excellent opportunities for career progression within a growing hospitality business.

Why Apply?

You'll be joining a business that is committed to investing in its people. You'll receive ongoing training, genuine opportunities to develop your career, and the support you need to succeed. The team culture is friendly, professional, and collaborative, with achievements recognised and celebrated.

If you're an ambitious Chef de Partie looking to develop your career in a respected luxury restaurant in Colchester town centre, we'd love to hear from you.