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Parsonage Grill in Oxford is recruiting a Senior Chef de Partie to join our kitchen team. In this role you will run a section during service, ensuring recipes and presentation meet our standards.
The ideal candidate will be passionate about cooking seasonal ingredients, able to work under pressure, and keen to contribute to a collaborative kitchen environment. A 45-hour week is typical, with a shift pattern including weekends; part-time hours may be considered.
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple, sophisticated, and essentially British dishes.
Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Senior Chef de Partie to join our kitchen team at the Parsonage Grill.
The ideal candidate will:
Typical duties of this role are:
Requirements for the Senior Chef de Partie position:
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £15.96 per hour, £37,346.00 per annum.
Based on 45 hours per week, and including non-contractual tronc (service charge).
Part-time hours may also be considered.
Senior Chef de Partie Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.