Chef de Partie

The QHotels Collection; Norwich; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Free parking

Free health club membership

Training support & qualifications

Discounts across The QHotelsCollection

Family & Friends discounts

Refer a friend scheme

Learning & development

Employee Assistance Program

Job summary

Dunston Hall Hotel, Spa & Golf Resort is located in Norwich and is a 4*, 166-bedroom property. The QHotels Collection are proud to be a Disability Confident employer, offering training, development and benefits across the group.

The role of Commis or Chef de Partie involves preparing, cooking and presenting high quality dishes, with close collaboration with service teams to ensure guests have a memorable dining experience.

Qualifications

• Experience in a busy, high-volume operation is required.
• Ability to work under pressure and in a fast-paced kitchen.
• Relevant culinary qualifications or equivalent.
• In-depth knowledge in each section of the kitchen operation.
• Able to work well as part of a team.

Responsibilities

• Prepare, cook and present high quality dishes.
• Work with service teams to ensure guests have a great dining experience.
• Keep up to date with central menu changes and oversee kitchen cleanliness and food safety.

Skills

Commis chef

Chef de Partie

Teamwork

Education

Culinary qualifications

Job description

The important stuff:

• Chef whites provided
• Free health club membership (T&Cs apply)
• Discounts across golf including membership, guest rates, green fees, buggies and clothing
• Discounts across The QHotels Collection
• Family & Friends discounts in hotels across The QHotels Collection
• Support with training & professional qualifications, including course fees!
• Various learning & development available
• Access to an Employee Assistance Program – Hospitality Action
• Refer a friend scheme
• FREE parking
• AND……much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

• An experienced Commis or Chef DePartiein a busy, high-volume operation
• Ability to work under pressure
• Relevantculinaryqualifications or equivalent
• In-depth knowledge in each section of the kitchen operation
• Ability to work together as a team

Curious to find out more?

Dunston Hall Hotel, Spa & Golf Resort is located in Norwich and is 4*, 166-bedroom property. Our hotel has beautiful garden views with an 18-hole golf course and the dining options include the Brasserie restaurant, Bunkers bar and a terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with bronze from Green Tourism!

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.