Chef de Partie

Norton Park Hotel, Spa & Manor House; Sutton Scotney; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Free health club membership

Discounts across The QHotels

Family & Friends discounts

Training & qualifications support

Learning & development

Employee Assistance Program

Refer a friend scheme

Free parking

Chef whites provided

Job summary

Norton Park Hotel, Spa & Manor House in Sutton Scotney is seeking a committed Commis or Chef de Partie to join our busy kitchen. You will prepare, cook and present high quality dishes while coordinating with service teams to ensure a superb dining experience.

Enjoy a clear development pathway, training support including course fees, and benefits such as free parking, health club access, and generous staff discounts across The QHotels Collection.

Qualifications

• Experience as Commis or Chef de Partie in a high-volume kitchen.
• Ability to work under pressure and in a busy team environment.
• Relevant culinary qualifications or equivalent.

Responsibilities

• Prepare, cook and present high quality dishes.
• Work with service teams to ensure an excellent dining experience.
• Follow central menu changes and maintain kitchen cleanliness and food safety.

Skills

Commis

Chef de Partie

Pressure management

Teamwork

Education

Culinary qualifications

Job description

Do you have a passion for food?

Are you looking for a clear development pathway for your career?

The important stuff:

• Chef whites provided
• Free health club membership (T&Cs apply)
• Discounts across The QHotels Collection
• Family & Friends discounts in hotels across The QHotels Collection
• Support with training & professional qualifications, including course fees!
• Various learning & development available
• Access to an Employee Assistance Program - Hospitality Action
• Refer a friend scheme
• FREE parking
• AND much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

• An experienced Commis or Chef DePartiein a busy, high-volume operation
• Ability to work under pressure
• Relevantculinaryqualifications or equivalent
• In-depth knowledge in each section of the kitchen operation
• Ability to work together as a team

Curious to find out more?

Norton Park Hotel, Spa & Manor House is a 4*, 165-bedroom property, located in Sutton Scotney, just outside Winchester. Our hotel has Scene restaurant and bar & lounge, a terrace, and we offer afternoon tea, private dining and meetings & event spaces as well as a separate Manor House. The leisure facilities include a pool, a gym, steam room, sauna, and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with bronze from Green Tourism!

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.