Chef de Partie

Berry Recruitment; Northampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

Berry Recruitment is seeking experienced Chef de Parties to join their dynamic team across Northamptonshire. This role offers flexible hours and competitive pay, providing an opportunity to showcase culinary skills while working in various reputable hospitality settings. Ideal candidates will have proven experience, a Level 2 Food Hygiene Certificate, and a passion for high-quality kitchen operations.

Benefits

Competitive hourly rates

Flexible working hours

Opportunities in diverse hospitality settings

Support from experienced recruitment team

Qualifications

• Proven experience as a Chef de Partie in a fast-paced kitchen.
• Must have own transport, uniform, and chef equipment.

Responsibilities

• Manage a specific section of the kitchen for efficient operations.
• Prepare and present dishes to high standards.
• Ensure compliance with food safety and hygiene protocols.

Skills

Culinary skills

Communication

Organisational skills

Leadership

Time management

Education

Level 2 Food Hygiene Certificate

Health and Safety training

Tools

Chef equipment

Job description

Job Title: Experienced Chef de Partie
Location: Various Locations across Northamptonshire
Hours: Flexible hours available
Pay Rate: £15 - £17 per hour, depending on venue

About the Role:
Berry Recruitment is seeking passionate and skilled Chef de Parties to join our dynamic team, working across multiple locations in Northamptonshire. This is an exciting opportunity to contribute to high-quality kitchen operations, showcasing your culinary expertise while learning from experienced hospitality professionals.

We are looking for individuals who take pride in prepping, cooking, and presenting dishes to a high standard, with a strong understanding of kitchen operations. If you are looking to grow your career in a fast-paced, rewarding environment, we want to hear from you.

Key Responsibilities:

• Station Management: Take charge of a specific section of the kitchen, ensuring smooth and efficient operations.
• Food Preparation & Cooking: Prepare ingredients, cook meals, and present dishes to a high standard of taste and visual appeal.
• Quality Control: Maintain consistency in flavour, presentation, and portion control to meet company standards.
• Hygiene & Safety Compliance: Follow and maintain rigorous food safety and hygiene protocols.
• Stock Handling: Manage inventory for your section, ensuring proper storage and rotation of ingredients.

Requirements:

• Proven experience as a Chef de Partie in a fast-paced kitchen.
• Valid Level 2 Food Hygiene Certificate (minimum).
• Completed Health and Safety training.
• Must have own transport, uniform, and chef equipment.

Skills and Attributes:

• Excellent culinary skills with strong knowledge of food preparation and presentation.
• Ability to work under pressure and meet deadlines.
• Strong communication skills with a team-oriented attitude.
• Good organisational and time management skills.
• Natural leadership abilities with attention to detail.

Why Work with Berry Recruitment?

• Competitive hourly rates.
• Flexible working hours to suit your lifestyle.
• Opportunities to work in diverse and reputable hospitality settings.
• Support from an experienced and passionate recruitment team.

To Apply:
If you’re ready to take the next step in your culinary career, apply today with your CV. We look forward to hearing from you!

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.