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Wilson Vale is recruiting a Chef de Partie to join our workplace restaurant in North Hykeham. The role is permanent, 40 hours per week, Monday to Friday from 6:30am to 3pm, with on-site parking and a complimentary meal each shift.
You will take ownership of your section and help develop fresh breakfast and lunch menus with the team. You should have a strong background in fresh food, solid food hygiene knowledge, and be eligible to work in the UK.
We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurantsin North HykehamLN6 3QX.
This is a permanent position working 40 hours per week, Monday to Friday from 6:30am until 3pm. This role offers a fantastic work-life balance, on site parking, and a complimentary meal every shift.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Our workplace restaurant and kitchen have recently undergone an exciting renovation, creating a vibrant and immersive working and dining environment for our catering team of 11 and around 500 guests. As Chef de Partie, you’ll take ownership of your own section and play an important role in producing fresh breakfast and lunch menus, creating exciting street food style dishes from scratch using quality ingredients. All food is prepared fresh on site, so a strong background in fresh food is essential. Alongside our newly renovated space, we are also looking to elevate our hospitality offer, including working lunches and other hospitality services. We are looking for a positive, honest and reliable Chef de Partie to join our friendly and hardworking team. In return, we can offer excellent training, development and career progression opportunities for the right candidate.
As our Chef de Partie, you will:
You’ll have the opportunity to create and develop dishes and contribute to the creation of weekly menus alongside the wider chef team. We’re looking for someone who is passionate about fresh food, enjoys working in a busy environment and wants to develop their skills within a supportive and forward thinking team.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.