Chef de Partie

Seaham Hall; North East; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Service charge share

Four-day week

Holiday entitlement

Discounts

Career development

Charity involvement

Wellness program

Staff discount

Parking

Pension

Job summary

Seaham Hall in County Durham is seeking a Chef de Partie for The Dining Room, our restaurant showcasing seasonal, locally sourced produce. You will own your section, work closely with the Head Chef, and help deliver exquisite plates across services.

This role offers a 4-day week (40 hours), a competitive salary up to £34,000 DOE, and a share of a ~£2,000 annual service charge. Join a multi-award-winning luxury property with opportunities for progression.

Qualifications

• Previous experience as Chef de Partie or Demi Chef de Partie and eager to progress.
• Passion for seasonal, locally inspired cuisine.
• Excellent teamwork and communication skills.
• Ability to thrive under pressure in a dynamic kitchen environment.
• Strong organisational and time management abilities.
• NVQ Level 2 in Professional Cookery (desirable).
• Must provide own knives.

Responsibilities

• Prepare, cook, and present dishes within your designated section to the highest standards.
• Ensure consistency, quality, and attention to detail in every dish.
• Monitor portion sizes and waste control to maintain profit margins.
• Assist with stock control, rotation, and ordering.
• Uphold the highest standards of food hygiene, safety, and kitchen cleanliness.
• Support and inspire junior chefs within the team.

Skills

Teamwork

Communication

Thrives under pressure

Time management

Organisational skills

Passion for seasonal cuisine

Own knives

Education

NVQ Level 2 in Professional Cookery

Job description

Chef de Partie – The Dining Room at Seaham Hall

Location:Seaham Hall, County Durham
Salary:Up to £34,000depending on experience, plus share of service charge (approx. £2,000 per annum for full-time employees)
Hours:40 hours per week over 4 days, including weekends and bank holidays

About Seaham Hall

Seaham Hallis a multi-award-winning luxury coastal resort in County Durham, renowned for delivering “the ultimate in Northern hospitality.” Our mission is to create unforgettable guest experiences throughhuman connection, personal service, and emotive hospitality at our core

We’re proud to be recognised as:

• Gold Winner – North East England Tourism Awards for five consecutive years
• Gold Winner – Visit England Small Hotel of the Year
• Voted North of England Hotel of the Year 2023 by The Sunday Times
• Shortlisted for AA Spa Hotel of The Year 2026

Now, we’re looking for an exceptionalChef de Partieto join our talented team inThe Dining Room— our restaurant that showcases the very best of seasonal, locally sourced produce.

The Role

As aChef de Partie, you’ll take ownership of your section, ensuring every plate reflects our culinary excellence. Working closely with the Head Chef and the wider kitchen team, you’ll be responsible for the preparation, cooking, and presentation of dishes, maintaining consistency and creativity across every service.

This is a fantastic opportunity for an experienced Chef de Partie looking to step into a senior position — or for a talented Demi Chef de Partie ready to take the next step in their career.

Key Responsibilities

• Prepare, cook, and present dishes within your designated section to the highest standards
• Ensure consistency, quality, and attention to detail in every dish
• Monitor portion sizes and waste control to maintain profit margins
• Assist with stock control, rotation, and ordering
• Uphold the highest standards of food hygiene, safety, and kitchen cleanliness
• Support and inspire junior chefs within the team

What We’re Looking For

• Previous experience as aChef de Partieor strongDemi Chef de Partieready to progress
• Passion for seasonal, locally inspired cuisine
• Excellent teamwork and communication skills
• Ability to thrive under pressure in a dynamic kitchen environment
• Strong organisational and time management abilities
• NVQ Level 2 or equivalent in Professional Cookery (desirable)
• Must provide own knives

What We Offer

• Competitive salary up to £34,000 DOE, plus approx. £2,000 annual service charge share
• A4-day working week(40 hours) promoting work-life balance
• 23 days’ holiday including bank holidays
• Reward and recognition schemes, includingStreamandB&Q discount
• Opportunities for career development and internal progression
• Inclusion in charity events and fundraising initiatives
• Workplace wellness programme and sustainability team involvement
• Up to20% staff discounton gift vouchers and spa experiences
• Free onsite parking and uniform provided
• Work-based pension scheme (subject to criteria)

Join Our Team

If you’re passionate about food, hospitality, and creating memorable guest experiences, we’d love to hear from you.