Chef De Partie

Goldenkeys; North East; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious restaurant located in the North East of England is seeking a skilled Chef De Partie to join their talented kitchen team. This role offers a competitive salary of £33,000 plus a £2,500 service charge and provides a balanced work-life schedule with a 4-day working week. Candidates should have prior experience in high-quality kitchens and a passion for cooking with seasonal ingredients. The environment encourages teamwork and communication, making it an excellent opportunity for culinary growth.

Benefits

£33,000 per annum plus £2,500 service charge

4-day working week

Long weekends off every couple of months

Supportive team environment

Qualifications

• Experience as a Chef De Partie or similar role.
• Ability to work with high-quality ingredients.
• Strong attention to detail and consistency.

Responsibilities

• Running your section with consistency and precision.
• Preparing high-quality meals using seasonal produce.
• Contributing to a collaborative kitchen environment.

Job description

Overview

Were working with a truly stunning coastal retreat in the North East, a 5 AA Red Star hotel with a strong reputation for exceptional dining and unforgettable experiences. Their 2 AA Rosette restaurant champions high-quality British ingredients with creativity, finesse, and a focus on flavour.

Theyre now looking for a Chef De Partie to join their tight-knit and talented kitchen team. This is a brilliant opportunity for someone who wants to cook at a high level in a calm, well-run and genuinely supportive environment.

Due to the location of the hotel, you will need your own mode of transport.

Youll be wondering whats in it for you as a Chef De Partie

• £33,000 per annum plus £2,500 service charge
• 4-day working week with straight shifts : 10am to 10pm with a break
• Rotas organised 67 weeks in advance for a better work-life balance
• One long weekend off every couple of months
• Working with fresh, seasonal produce in a multi-award-winning kitchen
• Joining a solid, no-egos team with a great culture and clear communication

Responsibilities

Running your section with consistency, preci...