Chef De Partie

Audley Group; Newcastle-under-Lyme; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Work life balance

Competitive salary

Company pension

28 days holiday

Discount on food and drinks

Staff suites nationwide

Full training provided

Learning and development opportunities

Employee discounts portal

Healthcare plan

Refer a friend bonus

Free uniform

Job summary

Audley Group is seeking a Chef De Partie to deliver consistently outstanding food while working with a close-knit team. The role involves managing a kitchen section, assisting with menu development, and ensuring stock control and cleanliness per Audley procedures.

You will support stock ordering, HACCP adherence, and help develop seasonal dishes in a dynamic, fine-dining environment. A positive, flexible attitude is essential.

Qualifications

• Experience running a kitchen section and managing deliveries.
• Food Hygiene Certificate Level 2 preferred.
• Experience in stock ordering and rotation.
• Ability to work under pressure with a flexible approach.

Responsibilities

• Run a kitchen section and assist in menu execution.
• Order and rotate stock while maintaining HACCP compliance.
• Maintain high cleanliness and Audley procedures.
• Assist management with new dishes and menus.

Skills

Stock control

Culinary knowledge

Stock ordering

Pressure management

Flexible attitude

Education

Food Hygiene Certificate Level 2

Job description

Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events , as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.

• A proven history of running a section of the kitchen, managing food deliveries & stock control.
• Food Hygiene Certificate Level 2 (preferred).
• Experience of stock ordering.
• Good level of culinary knowledge.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.

Warm, professional and empathetic.

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'

In Return You Will Receive:

• Work life balance - no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more...