Chef De Partie

Audley Villages; Kintbury; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Competitive salary

Company pension scheme with 5% contribution

28 days holiday including bank holidays

50% discount on food and drinks

Free training and development opportunities

Employee discount portal access

Healthcare Cash Plan membership

Refer a friend bonus scheme

Free uniform

Job summary

A luxury dining establishment in Kintbury is seeking a talented Chef De Partie to produce exemplary dishes within a well-equipped kitchen. Responsibilities include managing kitchen sections, stock control, and contributing to new menu development. Ideal candidates will have strong culinary skills and food hygiene certification. In return, enjoy a competitive salary, benefits, and a supportive, balanced work environment without split shifts.

Qualifications

• Proven history of running a section of the kitchen.
• Experience in managing food deliveries and stock control.
• Good level of culinary knowledge and positive attitude.

Responsibilities

• Deliver food that keeps customers coming back for more.
• Assist in stock ordering and rotation in accordance with HACCP rules.
• Develop new dishes and menus with the management team.

Skills

Culinary knowledge

Food Hygiene Certificate Level 2

Stock management

Ability to work under pressure

Positive attitude

Job description

The Role

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed events, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere create the perfect setting for a unique and special dining experience.

The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order in accordance with HACCP rules and Audley Company Procedures. Finally, helping the management team to develop new dishes and menus, you will be a vital member of this small, talented team.

The Ideal Candidate

• A proven history of running a section of the kitchen, managing food deliveries & stock control.
• Food Hygiene Certificate Level 2 (preferred).
• Experience of stock ordering.
• Good level of culinary knowledge.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.
• Warm, professional and empathetic.

In Return You Will Receive

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’