Chef De Partie

Audley Villages; Darley Bridge; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Work life balance

Competitive salary

Company pension (5%)

28 days holiday

Staff discounts on food and drinks

Training & development

Job summary

Audley Group is seeking a Chef De Partie for a 12-month fixed term contract covering maternity, in a setting that pairs modern dining with classical English charm. You will help create seasonal menus and deliver high-quality dishes for guests in a warm, elegant environment.

You will work closely with the team to ensure outstanding service, HACCP compliance and efficient stock management, while contributing to menu development for ongoing themed events.

Qualifications

• A proven history of running a section of the kitchen and managing deliveries and stock.
• Experience with stock ordering.
• Food Hygiene Certificate Level 2 (preferred).
• Ability to work under pressure with a warm, professional manner.

Responsibilities

• Prepare and deliver meals for service with a team.
• Assist with stock ordering, rotation and HACCP compliance.
• Help develop new dishes and menus as part of a small team.

Skills

Section leadership

Stock control

Food deliveries

Culinary knowledge

Flexible

Education

Food Hygiene Certificate Level 2

Job description

12 month fixed term contract covering maternity

The Role:

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events , as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.

You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.

The Ideal Candidate:

• A proven history of running a section of the kitchen, managing food deliveries & stock control.
• Food Hygiene Certificate Level 2 (preferred).
• Experience of stock ordering.
• Good level of culinary knowledge.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.
• Warm, professional and empathetic.

In Return You Will Receive:

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’