Chef de Partie

The Cavalry Global; New Forest; On-site; GBP 36,000 - 38,000; Full time

Job summary

An established luxury resort in the New Forest is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role offers the chance to showcase your culinary skills in a stunning environment, preparing exceptional dishes while ensuring kitchen efficiency and food safety standards. The resort is known for its unparalleled culinary experiences and provides a unique opportunity for career development within the hospitality industry. With a commitment to excellence, this position is perfect for those eager to make their mark in a high-end culinary setting.

Benefits

Accommodation options

Free meals in staff canteen

Paid overtime

Career development opportunities

Visa sponsorship for eligible candidates

Qualifications

• Minimum 3 years of experience as a Chef de Partie.
• Expertise in diverse cooking methods and kitchen management.

Responsibilities

• Prepare exceptional dishes and ensure kitchen efficiency.
• Uphold food safety standards in the kitchen.

Skills

Culinary Skills

Kitchen Management

Communication Skills

Teamwork

Job description

CHEF DE PARTIE Luxury resort in the New Forest, UK

A luxurious resort in the south coast of England, boasting 72 unique rooms and suites in its main early-18th-century house as well as in their vast surrounding land, this resort offers unparalleled culinary experience in their various outlets, blending traditional English and innovative cuisine. This resort stands out as a spectacular destination for food enthusiasts as it includes a unique opportunity for guests to learn from the top professionals in the kitchen.

This magnificent venue also counts top class conference and banqueting facilities including spa and wellness, attracting high-end special events.

As a Chef de Partie you will be a key player in our clients dynamic kitchen team. They seek a Chef de Partie who is eager to contribute to our culinary excellence.

Key Responsibilities:

• Showcase your skills in preparing exceptional dishes.
• Ensure kitchen efficiency and uphold food safety standards in your role as Chef de Partie.

Qualifications:

• Proven experience of a minimum of 3 years as a Chef de Partie.
• Expertise in diverse cooking methods and kitchen management.
• Strong communication and teamwork skills.

Compensation and Benefits:

• Annual salary: £36,000 to £38,000.
• Accommodation options with local landlords within walking or cycling distance.
• Free meals in staff canteen whilst on duty and off duty.
• 48 hours/week.
• Paid overtime.
• Great opportunity to develop your career within the hotel group.
• Visa sponsorship for eligible candidates.