Chef de Partie

Wells & Co; Milton Keynes; On-site; GBP 40,000 - 60,000; Full time

Job summary

Wells & Co recherche un Chef de Partie motivé pour rejoindre l'équipe d'un pub de caractère avec un environnement convivial. Vous serez responsable de la sécurité alimentaire, de l'hygiène, du coaching des juniors et de la préparation de plats frais. Avec un excellent cadre de travail et des possibilités de carrière, ce rôle est idéal pour les passionnés de gastronomie souhaitant exceller dans un cadre professionnel.

Benefits

28 jours de congés

Programme de pension

Remises sur la bière et les magasins

Bonus pour référer un ami

Programme d'assistance aux employés

Nourriture gratuite pendant le service

Réduction de 30% dans toutes les maisons gérées

Qualifications

• Minimum 1 année d'expérience en cuisine.
• Passion pour la cuisine fraîche requise.
• Approche méthodique et calme.

Responsibilities

• Responsable de la sécurité alimentaire et de l'hygiène.
• Préparer des nourritures fraîches à un standard exemplaire.
• Former et encadrer le personnel de cuisine junior.

Skills

Organisation

Capacité à travailler sous pression

Formation et coaching

Gestion des marges alimentaires

Job description

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The Swan Inn is a beautiful 13th century thatched country pub & restaurant, which has undoubtedly changed over the years, yet retains a wealth of original features & oozes a rustic, rural charm. (Just remember to duck when entering!) Our orchard beer garden is ready for summer & is the jewel in our crown.

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Company Pension scheme
• Retail and Beer discounts
• Refer a friend Bonus
• Employee assistance programme
• Benefits portal
• Fun culture surrounded by a supportive team
• Free food when on shift
• 30% dining discount of all managed houses
• Great working environment and great prospects!

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

• Accountable for food safety and hygiene within the specified kitchen areas
• Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
• Input to menu development as required
• Prepare fresh foods to an exemplary standard on a daily basis
• Be responsible for achieving the food margin through portion control and management of raw ingredients
• Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
• Ensure that all health & safety directives are followed in the preparation of food

The Swan Inn is a beautiful 13th century thatched country pub & restaurant, which has undoubtedly changed over the years, yet retains a wealth of original features & oozes a rustic, rural charm. (Just remember to duck when entering!) Our orchard beer garden is ready for summer & is the jewel in our crown.

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Company Pension scheme
• Retail and Beer discounts
• Refer a friend Bonus
• Meals on duty
• Employee assistance programme
• Benefits portal
• Career development programme
• Fun culture surrounded by a supportive team
• Free food when on shift
• 30% dining discount of all managed houses
• Great working environment and great prospects!

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

• Accountable for food safety and hygiene within the specified kitchen areas
• Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
• Input to menu development as required
• Prepare fresh foods to an exemplary standard on a daily basis
• Be responsible for achieving the food margin through portion control and management of raw ingredients
• Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
• Ensure that all health & safety directives are followed in the preparation of food

What we are looking for:

• Minimum 1 years’ experience in a kitchen environment
• A passion for fresh food is a must
• A methodical, calm and organised approach to work whilst working under pressure
• Precise planning and organisation ability
• Ability to give and receive fair feedback where appropriate