Chef de Partie

Oakman Inns; Milton Keynes; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Chef de Partie at The Woburn, where you will manage your own section in a vibrant kitchen. Enjoy competitive pay, an award-winning training program, and various perks including meal discounts and a supportive work environment. Ideal for passionate food lovers focused on quality and excellence.

Benefits

Free meal whilst on shift

Up to 50% off meals for guests

33% off hotel accommodation

Award-winning training program

Wage streaming service

Salary Extras Portal discounts

Service Awards

Birthday Gift

Invitation to annual company festival

Chef recruitment incentives

Qualifications

• Experience working in a kitchen environment.
• Passionate about food and high standards.
• Ready to manage own section.

Responsibilities

• Manage own section in the kitchen.
• Ensure high standards of food preparation.
• Work in a fast-paced environment.

Skills

Team Spirit

Attention to Detail

Multi-tasking

Job description

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We are looking for a Chef de Partie to join us at The Woburn in Bedfordshire.

What’s in it for you?

• Up to £13.50* per hour plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear progression pathway
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands such as Asda, Aldi, Q, H&M, Clarks, and Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest, our annual company festival!
• Refer a friend and Chef recruitment incentives of up to £1000

About The Woburn:

The Woburn sits in the heart of picturesque Woburn village. With forty-eight hotel rooms plus seven stylish cottages, a large restaurant, function room, drawing room, and the Tavistock Bar, it is the Oakman Group’s largest site.

The Woburn serves a seasonal, Mediterranean-inspired menu with weekly specials crafted from sustainable, quality ingredients. Our meat and poultry are from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group:

Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we prioritize recruiting passionate people dedicated to delivering excellent service and using the best ingredients in the best setting.

We invest in our employees through:

• An award-winning online training academy providing education on demand
• Hands-on experience and craft visits with our suppliers
• Access to apprenticeships and development programs to grow careers

Our people are central to our success, and we offer competitive pay and benefits. We ask for your best effort and adherence to Oakman Group’s core values.

About You:

• You have experience working in a kitchen environment
• You are passionate about food with high standards and team spirit
• You are ready to manage your own section
• You are a multi-tasker with attention to detail
• You thrive in a fast-paced environment